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Department 5
MARKET SWINE
Updated
July 26, 2008 |
For Information or
pre-registration contact:
Dennis
Spitznogle-Chairman
814-796-7124
Send
Entries and Fees to :
Dennis Spitznogle
4330 Wheelertown Road
Waterford, PA 16441
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Department / Entry Rules
- Market Swine |
NOTICE: No breeding animals will be admitted to the Fair.
Market Swine must weigh a minimum of 200 lbs. and maximum of 300 lbs.
One animal per
exhibitor. |
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WATER NIPPLES MUST BE PROVIDED BY
EXHIBITOR ON ARRIVAL AT WATERFORD FAIR |
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Both barrows and gilts will be
accepted; however, gilts must have been born after March 10, 2008, with
proof of date of birth from the breeder. Market Swine will be divided into
nearly equal classes or sub-classes by the Department Chairs and their
representatives at their discretion. There will be a maximum of nine
classes/sub-classes with a minimum of four animals per class/sub-class. |
| Class |
Premium |
| 1 Light Weight Market Swine Each Class or Sub-class |
$10.00 - $8.00 - $6.00 - $4.00 |
| 2 Medium Weight Market Swine Each Class or Sub-class |
$10.00 - $8.00 - $6.00 - $4.00 |
| 3 Heavy Weight Market Swine Each Class or Sub-class |
$10.00 - $8.00 - $6.00 - $4.00 |
| 4 Grand Champion (Light, Medium, or Heavy Weight exhibits only) |
Ribbon |
| 5 Under Weight Market Swine |
$10.00 - $8.00 - $6.00 - $4.00 |
Entry Codes will be assigned by department head after
weigh-in.
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