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2008 FAIR PROGRAM
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OFFICERS
& DIRECTORS
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REGULATIONS
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Department 2
DAIRY
Updated
July 25, 2008 |
For Information or
pre-registration contact:
Dale Chapman, Chairman
814-796-4273
Send Entries and Fees to
:
Dale Chapman
11362 West Greene Road
Waterford, PA 16441
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Click
on Sections for Specific Classes and Premiums,
Pre-Registration Instructions
and other awards. |
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Department / Entry Rules
- Open Dairy Class |
| NOTICE: The listing of
cattle entries closes August 19. Arrange for them by that time
so that space can be reserved. |
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An entry fee of $1.00 per head
must accompany entry blank. |
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Consult your Fair Book carefully
in all departments, there is a great variety of choice. |
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All entries must be in not later
than 9:00pm, August 19, on the entry form. Must have classes on
entry form. |
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No livestock may be removed
before 8:00pm Saturday or prizes will be forfeited. |
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All exhibits will be under the
control and direction of the livestock committee, but the Fair association
will in no case be responsible for any consequential or other loss, injury
or damage done to, or occasioned by, or arising from any animal exhibited
by the exhibitor. |
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The Fair Board will put forth
every effort to protect all exhibits, but all exhibitors of livestock will
be responsible for the care and feeding of the animals and also daily
removal of manure from the barn. |
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No alcoholic beverages are
permitted in barn. Smoking in the barns and tents is forbidden by rules
and regulations of the Fair Association. |
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No hay will be furnished by the
Association |
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NOTE: The same
classifications and premiums as stated above to apply to each breed. |
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TROPHY AWARDED BY:
MERCER COUNTY STATE BANK
BEST DAIRY FEMALE - ALL BREEDS COMPETING |
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